Flagstaff Bars & Breweries

Flagstaff is a great place to enjoy a few beers or cocktails. From college bars, craft breweries to specialty cocktails, Flagstaff does not disappoint when it comes to choices of libations. What's even better is that there's no shortage of outdoor patios in Flagstaff to enjoy those beverages on. COVID-19 or no COVD-19, having a drink outside on the patio while listening to music or playing games is a Flagstaff past time. Although downtown Flagstaff is the heart of such bars and activities, some of the best outdoor bar patios are just outside of downtown. Flagstaff isn't big, so don't be afraid to venture out of downtown! Even the furthest of bars in Flagstaff are still a cheap ride-share back to where you are staying. The Oakmont, Little America Hotel, Fat Olives, Wanderlust Brewing are just a few of the other places to get a drink in Flagstaff with fantastic outside patios. During these uncertain times, it is still best to practice social distancing, but if you must go out for drinks - having a drink outside in the open air is definitely the way to go!

Dark Sky Brewing

Micro-Brewery pushing the limits on flavor & style combinations with over 500 different recipes to date. Established 2014 in Flagstaff, Arizona ~ the World’s 1st Dark Sky City!
$1 off pours from locals on Mondays

WHAT GUESTS LIKE ABOUT THIS PLACE »

4.5

Lumberyard Brewing Company

Lumberyard Brewing Company is right in the heart of downtown Flagstaff in one of the last standing buildings from Flagstaff's Lumber Era. This community hub is great for a pint of craft beer brewed on-premise and a great burger while you overlook downtown Flagstaff and the San Francisco P … More

WHAT GUESTS LIKE ABOUT THIS PLACE »

All Food | Craft Breweries | Outdoor Patios | Bars | Brewery

4.2

Wanderlust Brewing Company

Wanderlust is a small microbrewery located in the high country of Arizona, in a small business park off the beaten path. Our beers reflect our tastes and the sense of adventure that comes along with a lifetime of travel and exploration. We have a particular soft spot for Saisons and Farmhouse-style ales and the sense of place that they evoke, but we also dabble in everything from German Hefeweizens to Belgian-inspired sours; British-inspired dark ales and obscure styles like Finnish Sahtis and German Gose. We also put our own twist on new-school American styles and have even been known to dabble in the hoppy beers now and again. We preach the gospel of science behind our beers for unmatched consistency and quality at our scale, but also embrace the artistry and chaos involved with running an extensive barrel aging and sour beer program and fermenting one of our flagship ales with a local wild yeast strain.