At Salsa Brava, your food is always made to order... All of our hand-made salsas are made fresh, right here, every day. We use only all-natural, antibiotic- and hormone-free, boneless, skinless chicken... as well as trimmed top sirloin and lean pork. We hand-cut 600 pounds of fresh tomatoes every week. Our cheese is from Wisconsin, always aged... We use only 100 percent cholesterol free canola oil â€” no lard, no MSG, ever. Continually voted "Flagstaff's Best Mexican Restaurant" and "Best Salsa" by the Arizona Daily Sun.